This single cask bottling of a 20-year-old Tobermory single malt was produced by independent bottler Wilson & Morgan as part of their Barrel Selection series. The whisky was distilled in 1996, finished in an ex-Marsala cask and bottled in 2016 with 233 individually numbered bottles.
The Tobermory Distillery in the town of Tobermory on the Isle of Mull was founded in 1798, but was already closed for a long time in the 19th century, including from 1930 to 1972. The distillery was reopened and expanded in 1972 under the name Ledaig, but had to close again in 1975. In 1993, Burn Stewart Distillers Ltd. took over and since then the distillery has been in continuous production again.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
This single cask bottling of a 20-year-old Tobermory single malt was produced by independent bottler Wilson & Morgan as part of their Barrel Selection series. The whisky was distilled in 1996, finished in an ex-Marsala cask and bottled in 2016 with 233 individually numbered bottles.
The Tobermory Distillery in the town of Tobermory on the Isle of Mull was founded in 1798, but was already closed for a long time in the 19th century, including from 1930 to 1972. The distillery was reopened and expanded in 1972 under the name Ledaig, but had to close again in 1975. In 1993, Burn Stewart Distillers Ltd. took over and since then the distillery has been in continuous production again.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
