This single-cask bottling of a 22-year-old Bowmore single malt was produced by the independent bottler Murray McDavid as part of the Mission Gold / The Awakening Series, specifically for Kirsch Import. The whisky was distilled in 2003, matured in an ex-Callejo wine cask and bottled in 2025 in a run of 302 bottles.
The distillery was founded in 1779, making it one of the oldest in Scotland. It is located on the shore of Loch Indaal in the centre of Islay, the warehouses are directly on the sea, partly below sea level.
Islay is the most famous of the Scotch whisky islands. It is often referred to as the queen among them. The majority of Islay's single malts have a wonderfully peaty, smoky, strong flavour - flavours for which Islay whisky is so loved.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
This single-cask bottling of a 22-year-old Bowmore single malt was produced by the independent bottler Murray McDavid as part of the Mission Gold / The Awakening Series, specifically for Kirsch Import. The whisky was distilled in 2003, matured in an ex-Callejo wine cask and bottled in 2025 in a run of 302 bottles.
The distillery was founded in 1779, making it one of the oldest in Scotland. It is located on the shore of Loch Indaal in the centre of Islay, the warehouses are directly on the sea, partly below sea level.
Islay is the most famous of the Scotch whisky islands. It is often referred to as the queen among them. The majority of Islay's single malts have a wonderfully peaty, smoky, strong flavour - flavours for which Islay whisky is so loved.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
