A blended malt whisky named Caisteal Chamuis was bottled by the independent bottler Mossburn Distillers & Blenders. The whisky was matured in hogsheads, finished in first-fill ex-bourbon casks, and bottled in 2021.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
A blended malt whisky named Caisteal Chamuis was bottled by the independent bottler Mossburn Distillers & Blenders. The whisky was matured in hogsheads, finished in first-fill ex-bourbon casks, and bottled in 2021.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
