This single-cask bottling of a 27-year-old Dumbarton single grain whisky was produced by the independent bottler Meadowside Blending as part of The Grainman series. The whisky was distilled in 1992, finished in an ex-Amarone cask, and bottled at cask strength in 2019 in a run of 252 bottles.
Dumbarton was a distillery in Dumbarton, West Dunbartonshire, Scotland, which was founded in 1938 by Hiram Walker & Sons for the production of grain whisky. It closed in 2002 and the buildings were demolished in 2005.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
This single-cask bottling of a 27-year-old Dumbarton single grain whisky was produced by the independent bottler Meadowside Blending as part of The Grainman series. The whisky was distilled in 1992, finished in an ex-Amarone cask, and bottled at cask strength in 2019 in a run of 252 bottles.
Dumbarton was a distillery in Dumbarton, West Dunbartonshire, Scotland, which was founded in 1938 by Hiram Walker & Sons for the production of grain whisky. It closed in 2002 and the buildings were demolished in 2005.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.