This single-cask bottling of a 10-year-old Invergordon Single Grain Whisky was produced by the independent bottler Best Dram. The whisky was distilled in 2009, finished in a first-fill ex-Pedro Ximénez sherry cask, and bottled at cask strength in 2020 in a run of 255 bottles.
Invergordon is a distillery in Invergordon, Highlands, Scotland, which was founded in 1959 and built for the production of grain whisky. Over the years it has been greatly expanded and is now one of the largest distilleries in Scotland and the only grain distillery in the Highlands.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
This single-cask bottling of a 10-year-old Invergordon Single Grain Whisky was produced by the independent bottler Best Dram. The whisky was distilled in 2009, finished in a first-fill ex-Pedro Ximénez sherry cask, and bottled at cask strength in 2020 in a run of 255 bottles.
Invergordon is a distillery in Invergordon, Highlands, Scotland, which was founded in 1959 and built for the production of grain whisky. Over the years it has been greatly expanded and is now one of the largest distilleries in Scotland and the only grain distillery in the Highlands.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
