This single-cask bottling of a 10-year-old Ballechin (peated Edradour) single malt, released as an original distillery bottling, was produced under the name SFTC (Straight from the Cask). The whisky was distilled in 2010, matured in an ex-Oloroso sherry cask, and bottled at cask strength in 2021 in a run of 893 bottles.
Edradour (Gaelic for between two waters) is located east of Pitlochry and was for a long time the smallest whisky distillery in Scotland (it was expanded in February 2018). Whisky has been produced since 1823, the first bottling as a single malt took place in 1986, and since 2002 the distillery has belonged to the independent Scottish bottler Signatory. The distillery was extensively expanded and enlarged in 2014-2018.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
This single-cask bottling of a 10-year-old Ballechin (peated Edradour) single malt, released as an original distillery bottling, was produced under the name SFTC (Straight from the Cask). The whisky was distilled in 2010, matured in an ex-Oloroso sherry cask, and bottled at cask strength in 2021 in a run of 893 bottles.
Edradour (Gaelic for between two waters) is located east of Pitlochry and was for a long time the smallest whisky distillery in Scotland (it was expanded in February 2018). Whisky has been produced since 1823, the first bottling as a single malt took place in 1986, and since 2002 the distillery has belonged to the independent Scottish bottler Signatory. The distillery was extensively expanded and enlarged in 2014-2018.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
