This single cask bottling of a Canadian Island single malt whisky called Macaloneys is produced in Victoria, Canada. The whisky was matured in an ex-bourbon cask and bottled in 2021 with 241 individually numbered bottles.
Canadian whiskies are usually blends, they are matured for at least 3 years, but mostly for 6 to 8 years. Unlike in the USA, the composition of the mash is not specified, although most of it is exported to the USA.
This single cask bottling of a Canadian Island single malt whisky called Macaloneys is produced in Victoria, Canada. The whisky was matured in an ex-bourbon cask and bottled in 2021 with 241 individually numbered bottles.
Canadian whiskies are usually blends, they are matured for at least 3 years, but mostly for 6 to 8 years. Unlike in the USA, the composition of the mash is not specified, although most of it is exported to the USA.
