This bottling of a Cameronbridge single grain whisky called Haig Club was produced in an iconic blue glass bottle, and the whisky was matured in three different types of cask.
Cameronbridge is a distillery in Windygates, Fife, Scotland, which was founded in 1824 by John Haig to produce grain whisky. In 1877, the distillery was a founding member of the Distiller Company Ltd (DCL), from 1989 to 1992 it was thoroughly modernised and resumed operations in 2000. Today it belongs to Diageo and also produces gin and vodka.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
This bottling of a Cameronbridge single grain whisky called Haig Club was produced in an iconic blue glass bottle, and the whisky was matured in three different types of cask.
Cameronbridge is a distillery in Windygates, Fife, Scotland, which was founded in 1824 by John Haig to produce grain whisky. In 1877, the distillery was a founding member of the Distiller Company Ltd (DCL), from 1989 to 1992 it was thoroughly modernised and resumed operations in 2000. Today it belongs to Diageo and also produces gin and vodka.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
