This single cask bottling of a 10-year-old Roadh Mhor (Glenturret) single malt was produced by independent bottler The Caskhound (Tilo Schnabel). The whisky was distilled in 2014, matured in an ex-bourbon barrel and finished for 812 days in a first-fill ex-ruby port cask before being bottled at cask strength in 2024 with 432 individually numbered bottles.
Glenturret is a distillery near Crieff on the River Turret, Perthshire Scotland, which claims to be the oldest distillery in Scotland. The present distillery dates from 1775, although whisky has been distilled there illegally since 1717. The house cat Towser has become famous: She lived to be 24 years old and is in the Guinness Book of Records with 28899 mice caught.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
This single cask bottling of a 10-year-old Roadh Mhor (Glenturret) single malt was produced by independent bottler The Caskhound (Tilo Schnabel). The whisky was distilled in 2014, matured in an ex-bourbon barrel and finished for 812 days in a first-fill ex-ruby port cask before being bottled at cask strength in 2024 with 432 individually numbered bottles.
Glenturret is a distillery near Crieff on the River Turret, Perthshire Scotland, which claims to be the oldest distillery in Scotland. The present distillery dates from 1775, although whisky has been distilled there illegally since 1717. The house cat Towser has become famous: She lived to be 24 years old and is in the Guinness Book of Records with 28899 mice caught.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
