This single cask bottling of an NcNean single malt, an original bottling from the distillery, was produced in the Aon series (single cask bottlings) especially for Timberyard Restaurant and Royal Mile Whiskies. The whisky was distilled in 2017, matured in a first-fill ex-bourbon cask, finished in an ex-Madeira cask and bottled in 2023 in 261 bottles.
The distillery is located on the Morvern Peninsula near the village of Drimnin, opposite the Isle of Mull. Whisky has been produced there since 2017 in the first organic whisky distillery, as they call themselves.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
This single cask bottling of an NcNean single malt, an original bottling from the distillery, was produced in the Aon series (single cask bottlings) especially for Timberyard Restaurant and Royal Mile Whiskies. The whisky was distilled in 2017, matured in a first-fill ex-bourbon cask, finished in an ex-Madeira cask and bottled in 2023 in 261 bottles.
The distillery is located on the Morvern Peninsula near the village of Drimnin, opposite the Isle of Mull. Whisky has been produced there since 2017 in the first organic whisky distillery, as they call themselves.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
