This bottling of a 25-year-old single malt from the south of Islay, whose name has not been disclosed, was produced by independent bottler Brühler WhiskyHaus as part of the A Dream of Scotland series under the name The Frog of South Islay. The whisky was matured in refill hogsheads and bottled at cask strength in 2024 in a limited edition of 176 bottles.
Islay is the most famous of the Scotch whisky islands. It is often referred to as the queen among them. The majority of Islay's single malts have a wonderfully peaty, smoky, strong flavour - flavours for which Islay whisky is so loved.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
This bottling of a 25-year-old single malt from the south of Islay, whose name has not been disclosed, was produced by independent bottler Brühler WhiskyHaus as part of the A Dream of Scotland series under the name The Frog of South Islay. The whisky was matured in refill hogsheads and bottled at cask strength in 2024 in a limited edition of 176 bottles.
Islay is the most famous of the Scotch whisky islands. It is often referred to as the queen among them. The majority of Islay's single malts have a wonderfully peaty, smoky, strong flavour - flavours for which Islay whisky is so loved.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
