This bottling is lightly peated and is made from a blend of peated and unpeated whiskies matured in three types of cask: first-fill ex-Bordeaux casks, first-fill rye whisky casks and chinkapin casks (yellow oak).
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
This bottling is lightly peated and is made from a blend of peated and unpeated whiskies matured in three types of cask: first-fill ex-Bordeaux casks, first-fill rye whisky casks and chinkapin casks (yellow oak).
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
