This bottling of a 3-year-old single malt whisky, named Sylter Watt, was produced by Blaue Maus Whisky Distillery specifically for Sylter Watt Feinkost & Spirituosen. The whisky was distilled in 2013, matured on the island of Sylt, and bottled in 2016 in individually numbered bottles.
The Blaue Maus distillery is based in the restaurant of the same name in Neuses/Eggolsheim and has been producing single malt whisky since 1983. Traditionally, the whisky is sold as a single cask bottling.
As of 2017, there are already more than 150 distilleries in Germany producing German whisky. Most distilleries produce clear brandies and use whisky production as a niche and side business. Whisky output is at a very low level of sometimes only a few thousand bottles a year depending on the distillery.
This bottling of a 3-year-old single malt whisky, named Sylter Watt, was produced by Blaue Maus Whisky Distillery specifically for Sylter Watt Feinkost & Spirituosen. The whisky was distilled in 2013, matured on the island of Sylt, and bottled in 2016 in individually numbered bottles.
The Blaue Maus distillery is based in the restaurant of the same name in Neuses/Eggolsheim and has been producing single malt whisky since 1983. Traditionally, the whisky is sold as a single cask bottling.
As of 2017, there are already more than 150 distilleries in Germany producing German whisky. Most distilleries produce clear brandies and use whisky production as a niche and side business. Whisky output is at a very low level of sometimes only a few thousand bottles a year depending on the distillery.
