This bottling of a 16-year-old Millburn single malt was produced by independent bottler Gordon & MacPhail as part of their Connoisseurs Choice series, here with the brown label that was used between 1980 and 1988. The whisky was distilled in 1966.
Millburn was a distillery in Inverness, Scotland, founded in 1805. It belonged to Distillers Company Ltd. (DCL) from 1937 onwards, but was closed down in 1985 and subsequently partially demolished.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
This bottling of a 16-year-old Millburn single malt was produced by independent bottler Gordon & MacPhail as part of their Connoisseurs Choice series, here with the brown label that was used between 1980 and 1988. The whisky was distilled in 1966.
Millburn was a distillery in Inverness, Scotland, founded in 1805. It belonged to Distillers Company Ltd. (DCL) from 1937 onwards, but was closed down in 1985 and subsequently partially demolished.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
