This bottling of a St. Magdalene single malt was produced by independent bottler Gordon & MacPhail as part of their Connoisseurs Choice series, here with the Cream Map label that was common between 1989 and 1997. The whisky was distilled in 1965 and bottled in 1991.
St. Magdalene was a distillery in Linlithgow in the mid Lowlands of Scotland, founded in 1795 by Adam Dawson, producing a dry whisky which was unusual for the Lowlands. The distillery closed in 1983 and was converted into a residential development in the 1990s.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
This bottling of a St. Magdalene single malt was produced by independent bottler Gordon & MacPhail as part of their Connoisseurs Choice series, here with the Cream Map label that was common between 1989 and 1997. The whisky was distilled in 1965 and bottled in 1991.
St. Magdalene was a distillery in Linlithgow in the mid Lowlands of Scotland, founded in 1795 by Adam Dawson, producing a dry whisky which was unusual for the Lowlands. The distillery closed in 1983 and was converted into a residential development in the 1990s.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
