This bottling of a 10-year-old Loch Dhu The Black Whisky, an original bottling from the Mannochmore Distillery, was probably produced in the late 1990s.
The Mannochmore distillery was built in 1971 by John Haig & Co. Between 1985 and 1989 it was shut down and only since 1992 has Mannochmore been available as a single malt. In the meantime, they produce the black hole Dhu. The distillery only produces in winter and is run by the workers of the nearby Glenlossie distillery, which only produces in summer.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
This bottling of a 10-year-old Loch Dhu The Black Whisky, an original bottling from the Mannochmore Distillery, was probably produced in the late 1990s.
The Mannochmore distillery was built in 1971 by John Haig & Co. Between 1985 and 1989 it was shut down and only since 1992 has Mannochmore been available as a single malt. In the meantime, they produce the black hole Dhu. The distillery only produces in winter and is run by the workers of the nearby Glenlossie distillery, which only produces in summer.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.