This bottling of a 40-year-old blend of only Highland malts was produced by the independent bottler Douglas Laing as a limited edition of only 1080 bottles under the name Timorous Beastie, the whisky was bottled at cask strength in 2016.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
This bottling of a 40-year-old blend of only Highland malts was produced by the independent bottler Douglas Laing as a limited edition of only 1080 bottles under the name Timorous Beastie, the whisky was bottled at cask strength in 2016.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
