This bottling of a St. Magdalene single malt was produced by independent bottler Gordon & MacPhail as part of their Connoisseurs Choice series, here with the Cream Map label that was common between 1989 and 1997. The whisky was distilled in 1964.
St. Magdalene was a distillery in Linlithgow in the mid Lowlands of Scotland, founded in 1795 by Adam Dawson, producing a dry whisky which was unusual for the Lowlands. The distillery closed in 1983 and was converted into a residential development in the 1990s.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
This bottling of a St. Magdalene single malt was produced by independent bottler Gordon & MacPhail as part of their Connoisseurs Choice series, here with the Cream Map label that was common between 1989 and 1997. The whisky was distilled in 1964.
St. Magdalene was a distillery in Linlithgow in the mid Lowlands of Scotland, founded in 1795 by Adam Dawson, producing a dry whisky which was unusual for the Lowlands. The distillery closed in 1983 and was converted into a residential development in the 1990s.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
