This single cask bottling of an 11-year-old Aberfeldy single malt was produced by the Scotch Malt Whisky Society under the name Effervescence. The whisky was distilled in 2013, matured in a first-fill ex-bourbon hogshead and was bottled in 246 bottles.
Aberfeldy is a distillery in Aberfeldy, Perthshire, Scotland, which was founded in 1896 by the brothers John and Tommy Dewar on the banks of the Tay and is located on the site of an older distillery (Pitilie). The distillery has belonged to Bacardi since 1998.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
This single cask bottling of an 11-year-old Aberfeldy single malt was produced by the Scotch Malt Whisky Society under the name Effervescence. The whisky was distilled in 2013, matured in a first-fill ex-bourbon hogshead and was bottled in 246 bottles.
Aberfeldy is a distillery in Aberfeldy, Perthshire, Scotland, which was founded in 1896 by the brothers John and Tommy Dewar on the banks of the Tay and is located on the site of an older distillery (Pitilie). The distillery has belonged to Bacardi since 1998.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
