Brennerei Henrich is a family business in Kriftel near Frankfurt and Wiesbaden and already has a history of over 50 years as a fruit farm and distillery. Since the beginning of the 2000s, the company has also been involved in whisky production.
As of 2017, there are already more than 150 distilleries in Germany producing German whisky. Most distilleries produce clear brandies and use whisky production as a niche and side business. Whisky output is at a very low level of sometimes only a few thousand bottles a year depending on the distillery.
Brennerei Henrich is a family business in Kriftel near Frankfurt and Wiesbaden and already has a history of over 50 years as a fruit farm and distillery. Since the beginning of the 2000s, the company has also been involved in whisky production.
As of 2017, there are already more than 150 distilleries in Germany producing German whisky. Most distilleries produce clear brandies and use whisky production as a niche and side business. Whisky output is at a very low level of sometimes only a few thousand bottles a year depending on the distillery.
