This single-cask bottling of a 43-year-old Carsebridge Single Grain Whisky was produced by the independent bottler Douglas Laing as part of the Xtra Old Particular range and comes in a heavy wooden presentation box. The whisky was distilled in 1976, matured in a refill hogshead and was bottled at cask strength in 2019 in a run of 210 individually numbered bottles.
Carsebridge was a distillery in Alloa, Clackmannanshire, Scotland. It was founded in 1799 by John Bald & Co and first produced malt whisky. The business was converted to grain whisky in 1852, and in 1887 the distillery was one of the founding members of the Distiller Company Ltd (DCL). The distillery closed in 1983 and the buildings were demolished in 1992.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
This single-cask bottling of a 43-year-old Carsebridge Single Grain Whisky was produced by the independent bottler Douglas Laing as part of the Xtra Old Particular range and comes in a heavy wooden presentation box. The whisky was distilled in 1976, matured in a refill hogshead and was bottled at cask strength in 2019 in a run of 210 individually numbered bottles.
Carsebridge was a distillery in Alloa, Clackmannanshire, Scotland. It was founded in 1799 by John Bald & Co and first produced malt whisky. The business was converted to grain whisky in 1852, and in 1887 the distillery was one of the founding members of the Distiller Company Ltd (DCL). The distillery closed in 1983 and the buildings were demolished in 1992.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
