This bottling of a 10-year-old blended whisky, marketed under the name Nomad Outland Whisky, was produced by Gonzales Byass in Jerez. They source Scottish whisky and mature it in Spain in their own ex-Pedro Ximénez and ex-Oloroso sherry casks.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
This bottling of a 10-year-old blended whisky, marketed under the name Nomad Outland Whisky, was produced by Gonzales Byass in Jerez. They source Scottish whisky and mature it in Spain in their own ex-Pedro Ximénez and ex-Oloroso sherry casks.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
