This bottling of a Scottish vatted whisky called “Mystic Overaged” was produced by the French company Michel Couvreur specifically for Whisky for Life and the Brühler Whiskyhaus. The whisky was imported to France, where it was finished in ex-sherry casks stored in caves in Burgundy; it was bottled in 2024 in a run of 601 individually numbered bottles.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
This bottling of a Scottish vatted whisky called “Mystic Overaged” was produced by the French company Michel Couvreur specifically for Whisky for Life and the Brühler Whiskyhaus. The whisky was imported to France, where it was finished in ex-sherry casks stored in caves in Burgundy; it was bottled in 2024 in a run of 601 individually numbered bottles.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
