This bottling of a 10-year-old single grain whiskey named Kujira was produced by the Masahiro Distillery in Japan; the whiskey was aged in virgin white oak casks.
The whisky from Japan is like its makers. At first glance, reserved, respectful and polite. On closer inspection, however, enormously profound and multi-layered. Japanese whisky is the result of perfected craftsmanship. Many whiskies from Japan carry exotic fruity aromas and a floral bouquet in front of them.
This bottling of a 10-year-old single grain whiskey named Kujira was produced by the Masahiro Distillery in Japan; the whiskey was aged in virgin white oak casks.
The whisky from Japan is like its makers. At first glance, reserved, respectful and polite. On closer inspection, however, enormously profound and multi-layered. Japanese whisky is the result of perfected craftsmanship. Many whiskies from Japan carry exotic fruity aromas and a floral bouquet in front of them.
