This bottling of a 15-year-old pure malt whisky was produced by the Shinobu Distillery under the name The Koshi-No. The whisky is made from malts that have been matured in ex-sherry, ex-bourbon and hogshead casks, and was finished in Mizunara oak casks.
The whisky from Japan is like its makers. At first glance, reserved, respectful and polite. On closer inspection, however, enormously profound and multi-layered. Japanese whisky is the result of perfected craftsmanship. Many whiskies from Japan carry exotic fruity aromas and a floral bouquet in front of them.
This bottling of a 15-year-old pure malt whisky was produced by the Shinobu Distillery under the name The Koshi-No. The whisky is made from malts that have been matured in ex-sherry, ex-bourbon and hogshead casks, and was finished in Mizunara oak casks.
The whisky from Japan is like its makers. At first glance, reserved, respectful and polite. On closer inspection, however, enormously profound and multi-layered. Japanese whisky is the result of perfected craftsmanship. Many whiskies from Japan carry exotic fruity aromas and a floral bouquet in front of them.
