This bottling of a blend made exclusively from Highland malts, named ‘Timorous Beastie’, was produced by the independent bottler Douglas Laing as ‘The Cheese Cellar Collection Limited Edition No. 3’. The whisky was finished in ex-Moscatel casks and bottled in 2025 in a run of 4,200 bottles.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
This bottling of a blend made exclusively from Highland malts, named ‘Timorous Beastie’, was produced by the independent bottler Douglas Laing as ‘The Cheese Cellar Collection Limited Edition No. 3’. The whisky was finished in ex-Moscatel casks and bottled in 2025 in a run of 4,200 bottles.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
