This single-cask bottling of a 25-year-old Macduff single malt was produced by the independent bottler Douglas Laing as part of the Old Particular range. The whisky was distilled in 1990, matured in a refill hogshead and bottled in 2016 in a run of 136 bottles.
Macduff is a distillery in Banff, Banffshire, Scotland, which was founded in 1960 by businessmen Brodie Hepburn, Marty Dykes and George Crawford. In 1972 it was taken over by William Lawson and in 1980 it was incorporated into the Martini group, which has belonged to Bacardi since 1993.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
This single-cask bottling of a 25-year-old Macduff single malt was produced by the independent bottler Douglas Laing as part of the Old Particular range. The whisky was distilled in 1990, matured in a refill hogshead and bottled in 2016 in a run of 136 bottles.
Macduff is a distillery in Banff, Banffshire, Scotland, which was founded in 1960 by businessmen Brodie Hepburn, Marty Dykes and George Crawford. In 1972 it was taken over by William Lawson and in 1980 it was incorporated into the Martini group, which has belonged to Bacardi since 1993.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
