This bottling of Canadian Club whisky was produced by Hiram Walker & Sons of Walkerville, Ontario, Canada, and imported into Germany by Charles Hosie GmbH, Hamburg.
Canadian whiskies are usually blends, they are matured for at least 3 years, but mostly for 6 to 8 years. Unlike in the USA, the composition of the mash is not specified, although most of it is exported to the USA.
This bottling of Canadian Club whisky was produced by Hiram Walker & Sons of Walkerville, Ontario, Canada, and imported into Germany by Charles Hosie GmbH, Hamburg.
Canadian whiskies are usually blends, they are matured for at least 3 years, but mostly for 6 to 8 years. Unlike in the USA, the composition of the mash is not specified, although most of it is exported to the USA.
