This single cask bottling of a 12-year-old Ballechin (peated Edradour) single malt, an original bottling from the distillery, was distilled in 2004, matured in an ex-Burgundy cask and bottled at cask strength in 281 bottles in 2016.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
This single cask bottling of a 12-year-old Ballechin (peated Edradour) single malt, an original bottling from the distillery, was distilled in 2004, matured in an ex-Burgundy cask and bottled at cask strength in 281 bottles in 2016.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
