This bottling of a 3-year-old Franconian single malt, named Old Owl, was produced by Kauzen Bräu in Ochsenfurt. The whisky was distilled in 2011 and matured in French oak casks.
As of 2017, there are already more than 150 distilleries in Germany producing German whisky. Most distilleries produce clear brandies and use whisky production as a niche and side business. Whisky output is at a very low level of sometimes only a few thousand bottles a year depending on the distillery.
This bottling of a 3-year-old Franconian single malt, named Old Owl, was produced by Kauzen Bräu in Ochsenfurt. The whisky was distilled in 2011 and matured in French oak casks.
As of 2017, there are already more than 150 distilleries in Germany producing German whisky. Most distilleries produce clear brandies and use whisky production as a niche and side business. Whisky output is at a very low level of sometimes only a few thousand bottles a year depending on the distillery.
