This single-cask bottling of a blended malt from the Speyside region was produced by the independent bottler Le Gus't from France. The whisky was distilled in 1989, matured in a butt, and bottled at cask strength in 2020 in a run of 285 individually numbered bottles.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
This single-cask bottling of a blended malt from the Speyside region was produced by the independent bottler Le Gus't from France. The whisky was distilled in 1989, matured in a butt, and bottled at cask strength in 2020 in a run of 285 individually numbered bottles.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
