This single cask bottling of a Krautheim single malt from the Friedrich Düll private brewery was distilled in 2011, matured in an ex-wine cask and bottled in a run of 552 individually numbered bottles.
As of 2017, there are already more than 150 distilleries in Germany producing German whisky. Most distilleries produce clear brandies and use whisky production as a niche and side business. Whisky output is at a very low level of sometimes only a few thousand bottles a year depending on the distillery.
This single cask bottling of a Krautheim single malt from the Friedrich Düll private brewery was distilled in 2011, matured in an ex-wine cask and bottled in a run of 552 individually numbered bottles.
As of 2017, there are already more than 150 distilleries in Germany producing German whisky. Most distilleries produce clear brandies and use whisky production as a niche and side business. Whisky output is at a very low level of sometimes only a few thousand bottles a year depending on the distillery.
