This bottling of a Canadian Island single malt whisky, named Macaloneys Signature Selection An Loy, is produced in Victoria, Canada. The whisky was matured in ex-bourbon, ex-sherry and ex-red wine casks and was bottled in 2022 as Batch No. 6, comprising 1,071 individually numbered bottles.
Canadian whiskies are usually blends, they are matured for at least 3 years, but mostly for 6 to 8 years. Unlike in the USA, the composition of the mash is not specified, although most of it is exported to the USA.
This bottling of a Canadian Island single malt whisky, named Macaloneys Signature Selection An Loy, is produced in Victoria, Canada. The whisky was matured in ex-bourbon, ex-sherry and ex-red wine casks and was bottled in 2022 as Batch No. 6, comprising 1,071 individually numbered bottles.
Canadian whiskies are usually blends, they are matured for at least 3 years, but mostly for 6 to 8 years. Unlike in the USA, the composition of the mash is not specified, although most of it is exported to the USA.
