This bottling of a blend of Scottish grain and malt whiskies, named Cap A Pie, was produced by the French company Michel Couvreur. The whisky was imported to France, where it was finished in ex-sherry casks stored in caves in Burgundy.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
This bottling of a blend of Scottish grain and malt whiskies, named Cap A Pie, was produced by the French company Michel Couvreur. The whisky was imported to France, where it was finished in ex-sherry casks stored in caves in Burgundy.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
