This bottling of a 22-year-old Canadian whisky called C.E.O. Canadian Extra Old in a blue ceramic bottle was produced by Frank-Lin Distillers San Jose especially for the American market.
The Spanish tax band has come off on both sides.
The weight of the bottle indicates a good fill level.
Canadian whiskies are usually blends, they are matured for at least 3 years, but mostly for 6 to 8 years. Unlike in the USA, the composition of the mash is not specified, although most of it is exported to the USA.
This bottling of a 22-year-old Canadian whisky called C.E.O. Canadian Extra Old in a blue ceramic bottle was produced by Frank-Lin Distillers San Jose especially for the American market.
The Spanish tax band has come off on both sides.
The weight of the bottle indicates a good fill level.
Canadian whiskies are usually blends, they are matured for at least 3 years, but mostly for 6 to 8 years. Unlike in the USA, the composition of the mash is not specified, although most of it is exported to the USA.
