This bottling of Irish Poitin, called White Mountain Jacks, was produced by the Baoilleach Distillery and matured for 10 weeks in an ex-Pedro Ximenez sherry cask.
Ireland has long played a leading role in the world as a whiskey producer. Not only was whiskey (or whiskey-like) distilled very early (from the 14th century onwards), but the sheer number of distilleries that developed over time (by 1800 there were already over 2000 distilleries) is remarkable.
This bottling of Irish Poitin, called White Mountain Jacks, was produced by the Baoilleach Distillery and matured for 10 weeks in an ex-Pedro Ximenez sherry cask.
Ireland has long played a leading role in the world as a whiskey producer. Not only was whiskey (or whiskey-like) distilled very early (from the 14th century onwards), but the sheer number of distilleries that developed over time (by 1800 there were already over 2000 distilleries) is remarkable.
