This single cask bottling of a 33-year-old Carsebridge Single Grain was produced by independent bottler Meadowside Blending as part of The Grainman series. The whisky was distilled in 1982, matured in an ex-bourbon cask and bottled in 2016 in a limited edition of 258 bottles.
Carsebridge was a distillery in Alloa, Clackmannanshire, Scotland. It was founded in 1799 by John Bald & Co and first produced malt whisky. The business was converted to grain whisky in 1852, and in 1887 the distillery was one of the founding members of the Distiller Company Ltd (DCL). The distillery closed in 1983 and the buildings were demolished in 1992.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
This single cask bottling of a 33-year-old Carsebridge Single Grain was produced by independent bottler Meadowside Blending as part of The Grainman series. The whisky was distilled in 1982, matured in an ex-bourbon cask and bottled in 2016 in a limited edition of 258 bottles.
Carsebridge was a distillery in Alloa, Clackmannanshire, Scotland. It was founded in 1799 by John Bald & Co and first produced malt whisky. The business was converted to grain whisky in 1852, and in 1887 the distillery was one of the founding members of the Distiller Company Ltd (DCL). The distillery closed in 1983 and the buildings were demolished in 1992.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
