This bottling of rum called Wildbart! Black Forest Rum was produced by the Wild brothers in Gengenbach specifically for Tietge GmbH; the rum matured in old cherry barrels.
As of 2017, there are already more than 150 distilleries in Germany producing German whisky. Most distilleries produce clear brandies and use whisky production as a niche and side business. Whisky output is at a very low level of sometimes only a few thousand bottles a year depending on the distillery.
This bottling of rum called Wildbart! Black Forest Rum was produced by the Wild brothers in Gengenbach specifically for Tietge GmbH; the rum matured in old cherry barrels.
As of 2017, there are already more than 150 distilleries in Germany producing German whisky. Most distilleries produce clear brandies and use whisky production as a niche and side business. Whisky output is at a very low level of sometimes only a few thousand bottles a year depending on the distillery.
