This blended whisky was produced by the Shinobu Distillery under the name The Koshi-No. The whisky consists of 50% malt and 50% grain whisky and was finished in Mizunara oak casks.
The whisky from Japan is like its makers. At first glance, reserved, respectful and polite. On closer inspection, however, enormously profound and multi-layered. Japanese whisky is the result of perfected craftsmanship. Many whiskies from Japan carry exotic fruity aromas and a floral bouquet in front of them.
This blended whisky was produced by the Shinobu Distillery under the name The Koshi-No. The whisky consists of 50% malt and 50% grain whisky and was finished in Mizunara oak casks.
The whisky from Japan is like its makers. At first glance, reserved, respectful and polite. On closer inspection, however, enormously profound and multi-layered. Japanese whisky is the result of perfected craftsmanship. Many whiskies from Japan carry exotic fruity aromas and a floral bouquet in front of them.
