This bottling of a 12-year-old single malt whisky, named The Matsui, was produced by the Kurayoshi distillery in Japan, and the whisky matured in Sakura casks.
Matsui Whisky Kurayoshi Distillery is a distillery in Kurayoshi in Tottori Prefecture that has been in existence since 1910. However, it has only been producing its own whisky since 2017.
The whisky from Japan is like its makers. At first glance, reserved, respectful and polite. On closer inspection, however, enormously profound and multi-layered. Japanese whisky is the result of perfected craftsmanship. Many whiskies from Japan carry exotic fruity aromas and a floral bouquet in front of them.
This bottling of a 12-year-old single malt whisky, named The Matsui, was produced by the Kurayoshi distillery in Japan, and the whisky matured in Sakura casks.
Matsui Whisky Kurayoshi Distillery is a distillery in Kurayoshi in Tottori Prefecture that has been in existence since 1910. However, it has only been producing its own whisky since 2017.
The whisky from Japan is like its makers. At first glance, reserved, respectful and polite. On closer inspection, however, enormously profound and multi-layered. Japanese whisky is the result of perfected craftsmanship. Many whiskies from Japan carry exotic fruity aromas and a floral bouquet in front of them.
