The single cask bottling of a Mortlach single malt was produced by the independent bottler Malts of Scotland. The whisky was distilled in 1997, matured in an ex-bourbon hogshead and bottled in 2015 with 272 individually numbered bottles.
Mortlach (formerly also: Dufftown Distillery) is a distillery in Dufftown, Banffshire, Scotland, which was founded in 1823 by James Findlater, Donald Mackintosh and Alexander Gordon. For a time the distillery belonged to Glen Grant, but after several changes of ownership it now belongs to Diageo. William Grant learned at Mortlach before he later founded Glenfiddich.
The Speyside lies in the north-east of the Highlands and is considered the centre of Scotland's whisky production. Around the towns of Elgin, Rothes, Keith and Dufftown there are more distilleries than anywhere else in Scotland, including big names such as Glenfarclas, Glenlivet, Macallan and many more.
Elegance and complexity are often cited as characteristic features of Speyside malts, but the variety of whiskies produced here is too great to speak of a single style.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
The single cask bottling of a Mortlach single malt was produced by the independent bottler Malts of Scotland. The whisky was distilled in 1997, matured in an ex-bourbon hogshead and bottled in 2015 with 272 individually numbered bottles.
Mortlach (formerly also: Dufftown Distillery) is a distillery in Dufftown, Banffshire, Scotland, which was founded in 1823 by James Findlater, Donald Mackintosh and Alexander Gordon. For a time the distillery belonged to Glen Grant, but after several changes of ownership it now belongs to Diageo. William Grant learned at Mortlach before he later founded Glenfiddich.
The Speyside lies in the north-east of the Highlands and is considered the centre of Scotland's whisky production. Around the towns of Elgin, Rothes, Keith and Dufftown there are more distilleries than anywhere else in Scotland, including big names such as Glenfarclas, Glenlivet, Macallan and many more.
Elegance and complexity are often cited as characteristic features of Speyside malts, but the variety of whiskies produced here is too great to speak of a single style.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
