This single cask bottling of an Invergordon Single Grain was produced by independent bottler Wemyss Malts and given the nickname Rosy Apple Brule. The whisky was distilled in 1988, matured in a butt and bottled in 2015 in 494 bottles.
Invergordon is a distillery in Invergordon, Highlands, Scotland, which was founded in 1959 and built for the production of grain whisky. Over the years it has been greatly expanded and is now one of the largest distilleries in Scotland and the only grain distillery in the Highlands.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
This single cask bottling of an Invergordon Single Grain was produced by independent bottler Wemyss Malts and given the nickname Rosy Apple Brule. The whisky was distilled in 1988, matured in a butt and bottled in 2015 in 494 bottles.
Invergordon is a distillery in Invergordon, Highlands, Scotland, which was founded in 1959 and built for the production of grain whisky. Over the years it has been greatly expanded and is now one of the largest distilleries in Scotland and the only grain distillery in the Highlands.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
