This bottling of a 15-year-old Ballechin (peated Edradour) single malt as an original distillery bottling was produced as the first release in the Small Batch Cask Strength (SBCS) series especially for Germany. The whisky matured in first-fill ex-bourbon barrels and second-fill ex-Oloroso sherry butts and was bottled at cask strength in 3126 bottles in 2021.
Edradour (Gaelic for between two waters) is located east of Pitlochry and was for a long time the smallest whisky distillery in Scotland (it was expanded in February 2018). Whisky has been produced since 1823, the first bottling as a single malt took place in 1986, and since 2002 the distillery has belonged to the independent Scottish bottler Signatory. The distillery was extensively expanded and enlarged in 2014-2018.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
This bottling of a 15-year-old Ballechin (peated Edradour) single malt as an original distillery bottling was produced as the first release in the Small Batch Cask Strength (SBCS) series especially for Germany. The whisky matured in first-fill ex-bourbon barrels and second-fill ex-Oloroso sherry butts and was bottled at cask strength in 3126 bottles in 2021.
Edradour (Gaelic for between two waters) is located east of Pitlochry and was for a long time the smallest whisky distillery in Scotland (it was expanded in February 2018). Whisky has been produced since 1823, the first bottling as a single malt took place in 1986, and since 2002 the distillery has belonged to the independent Scottish bottler Signatory. The distillery was extensively expanded and enlarged in 2014-2018.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
