This bottling of a 17-year-old Glenglassaugh single malt was produced by independent bottler Gordon & MacPhail in the Connoisseurs Choice series, here with the brown label that was standard between 1980 and 1988. The whisky was distilled in 1967.
Glenglassaugh is a distillery near Portsoy, Banffshire, Scotland, which was founded in 1874 by James Moir and others. After several closures, some of which were long, the distillery has been in continuous production again since 2008. Today, the distillery belongs to Brown-Forman.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
This bottling of a 17-year-old Glenglassaugh single malt was produced by independent bottler Gordon & MacPhail in the Connoisseurs Choice series, here with the brown label that was standard between 1980 and 1988. The whisky was distilled in 1967.
Glenglassaugh is a distillery near Portsoy, Banffshire, Scotland, which was founded in 1874 by James Moir and others. After several closures, some of which were long, the distillery has been in continuous production again since 2008. Today, the distillery belongs to Brown-Forman.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
