This single cask bottling of a 10-year-old Tullibardine single malt was produced by independent bottler The Caskhound (Tilo Schnabel). The whisky was distilled in 2014, matured in a refill ex-bourbon cask and finished for 1280 days in a first-fill ex-Marsala barrique cask before being bottled at cask strength in 2024 with 281 individually numbered bottles.
Tullibardine is a distillery in Blackford, Perth, Scotland, which already existed as a beer brewery in the 12th century. Whisky has been distilled there since 1886, and in 1947 the distillery was given its present appearance, which today belongs to the French wine and spirits group Picard Vins & Spiritueux.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
This single cask bottling of a 10-year-old Tullibardine single malt was produced by independent bottler The Caskhound (Tilo Schnabel). The whisky was distilled in 2014, matured in a refill ex-bourbon cask and finished for 1280 days in a first-fill ex-Marsala barrique cask before being bottled at cask strength in 2024 with 281 individually numbered bottles.
Tullibardine is a distillery in Blackford, Perth, Scotland, which already existed as a beer brewery in the 12th century. Whisky has been distilled there since 1886, and in 1947 the distillery was given its present appearance, which today belongs to the French wine and spirits group Picard Vins & Spiritueux.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
