This bottling of a 15-year-old blended malt made from malt and grain whisky under the name Togouchi was produced in Japan. The whisky was matured in oak casks in an old railway tunnel.
Sakurao is a distillery in southern Japan in Hiroshima Prefecture that was founded in 2018 and is part of the brewery of the same name, whose history dates back to 1918.
The whisky from Japan is like its makers. At first glance, reserved, respectful and polite. On closer inspection, however, enormously profound and multi-layered. Japanese whisky is the result of perfected craftsmanship. Many whiskies from Japan carry exotic fruity aromas and a floral bouquet in front of them.
This bottling of a 15-year-old blended malt made from malt and grain whisky under the name Togouchi was produced in Japan. The whisky was matured in oak casks in an old railway tunnel.
Sakurao is a distillery in southern Japan in Hiroshima Prefecture that was founded in 2018 and is part of the brewery of the same name, whose history dates back to 1918.
The whisky from Japan is like its makers. At first glance, reserved, respectful and polite. On closer inspection, however, enormously profound and multi-layered. Japanese whisky is the result of perfected craftsmanship. Many whiskies from Japan carry exotic fruity aromas and a floral bouquet in front of them.
