This bottling of a Ron Zacapa Sistema Solera 23 rum matured in a solera process from bonded oak barrels and contains 6-23 year old components. Here as a limited edition covered with a raffia weave.
Ron Zapaca is produced in the small town of Zacapa in Guatemala by Licorera Zacapaneca from sugar cane juice and is stored in oak barrels (mostly ex-bourbon but not only) at an altitude of 2300 metres. The classic Ron Zacapa Centenario 23 was created in 1976 to celebrate the town's 100th anniversary.
This bottling of a Ron Zacapa Sistema Solera 23 rum matured in a solera process from bonded oak barrels and contains 6-23 year old components. Here as a limited edition covered with a raffia weave.
Ron Zapaca is produced in the small town of Zacapa in Guatemala by Licorera Zacapaneca from sugar cane juice and is stored in oak barrels (mostly ex-bourbon but not only) at an altitude of 2300 metres. The classic Ron Zacapa Centenario 23 was created in 1976 to celebrate the town's 100th anniversary.
