On behalf of the Bulleit Distilling Company based in the US state of Kentucky, unnamed large distilleries produce the Kentucky Straight Bourbon Whiskey according to a recipe of the Bulleit family. As of 2017, production will also take place in a newly built distillery. In addition to a grain mixture of 68 per cent corn, 28 per cent rye and four per cent malted barley, a special yeast strain and the regions limestone-filtered water form the starting point.
Whiskey production in the United States is dominated by about a dozen large distilleries, so that almost all whiskey sold comes from a single distillery, and blended whiskey is almost non-existent as a mixture of the whiskey of several distilleries.
The terms single barrel for whiskey from a single cask and small batch for whiskey from a relatively small number of casks have become established as distinguishing features.
On behalf of the Bulleit Distilling Company based in the US state of Kentucky, unnamed large distilleries produce the Kentucky Straight Bourbon Whiskey according to a recipe of the Bulleit family. As of 2017, production will also take place in a newly built distillery. In addition to a grain mixture of 68 per cent corn, 28 per cent rye and four per cent malted barley, a special yeast strain and the regions limestone-filtered water form the starting point.
Whiskey production in the United States is dominated by about a dozen large distilleries, so that almost all whiskey sold comes from a single distillery, and blended whiskey is almost non-existent as a mixture of the whiskey of several distilleries.
The terms single barrel for whiskey from a single cask and small batch for whiskey from a relatively small number of casks have become established as distinguishing features.
