This bottling of a 34-year-old blended malt called The Masters Blend was produced by the independent bottler Meadowside Blending from Glasgow, the blend contains whisky from Mortlach, Highland Park, Ben Nevis, Glenlossie, Macduff, Glentauchers, Royal Brackla, Mannochmore, Tomatin, Teaninich, Ledaig and Strathclyde. The whisky was distilled in 1989, received a finish in an ex-Oloroso sherry butt and was bottled in 2024 with 425 individually numbered bottles.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
This bottling of a 34-year-old blended malt called The Masters Blend was produced by the independent bottler Meadowside Blending from Glasgow, the blend contains whisky from Mortlach, Highland Park, Ben Nevis, Glenlossie, Macduff, Glentauchers, Royal Brackla, Mannochmore, Tomatin, Teaninich, Ledaig and Strathclyde. The whisky was distilled in 1989, received a finish in an ex-Oloroso sherry butt and was bottled in 2024 with 425 individually numbered bottles.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
