This bottling of a 20-year old blended malt whisky under the Ultis brand of the Chivas Brothers was produced especially for the winning of the 1999 Triple by the football club Manchester United (Victory Edition). The whisky is a blend of Strathisla, Longmorn and Breaval, all distilled in the same year.
Chivas Regal is a brand of Chivas Brothers Ltd, part of the Pernod-Ricard group since 2001, which was founded in Aberdeen in 1801 by the brothers James and John Chivas. Chiavs Regal is a blend in different quality levels and maturation periods, which has existed since about 1860. The brand is very well known worldwide, but especially popular in Asia, where over 50% of the production is sold to China alone.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
This bottling of a 20-year old blended malt whisky under the Ultis brand of the Chivas Brothers was produced especially for the winning of the 1999 Triple by the football club Manchester United (Victory Edition). The whisky is a blend of Strathisla, Longmorn and Breaval, all distilled in the same year.
Chivas Regal is a brand of Chivas Brothers Ltd, part of the Pernod-Ricard group since 2001, which was founded in Aberdeen in 1801 by the brothers James and John Chivas. Chiavs Regal is a blend in different quality levels and maturation periods, which has existed since about 1860. The brand is very well known worldwide, but especially popular in Asia, where over 50% of the production is sold to China alone.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
